Ingredients
a bunch of spring onions chopped
gobhi ( i used half a gobhi)
green chilly chopped (2)
ginger garlic paste - 1 tsp
tomatoes - 2 chopped
cumin powder and coriander powder ( optional ) - i added very little
turmeric powder
chilly powder
salt
Method :
1. heat oil in a kadai. add the chopped spring onions and tomatoes and green chillies.
2. Once they are slightly fried add ginder garlic paste.
3. when the oil seperates add all the powders and saute for 2 min.
4. Then add the gobhi and keep the kadai closed on the flame till the gobhi is cooked.
5. Finally add salt and little besan to this mix and saute for 2 min before taking off the flame.
