Ingredients
Milk - 1/2 litre
Corn Flour - 2 tbsp
Sugar - 9 Tbsp
Condensed milk - 2 tbsp
Vanilla essense - 1 tbsp
Kesar - few stands (optional)
Fresh Cream - 400 ml
Method :
1. Bring Milk to Boil
2. Mix the cornflour with little cold milk.
3. Add the cornflour mix to the boiled milk and stir till till the mixture cooks.
4. Add the sugar , condensed milk and Kesar to the milk and keep it on flame for 2- 3 minutes
5. Once the above mixture is cooled . Add the cream and blend the mixture.
6. Put the mixture in a box and freeze it for about 3 hours and then blend this mix again.
7. Freeze the icecream for about 5 hours and now it is ready for scooping :)
